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清真食品能力和意識2020

12月 20, 2019

To All Industries Food Products / Beverages / Supplemental Foods, Food Premises, Appliances, Cosmetics and Makeup, Pharmaceuticals, Slaughterhouse and Logistics 

In accordance with the requirements of the latest draft Manual Procedure for Malaysia Halal Certification  (MPPHM)  (4th Revision), each halal certification holder must have a trained staff, understand the Manual Procedure for Malaysia Halal Certification and required to undergo the Halal Certification training.

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