12月 20, 2019

To All Industries Food Products / Beverages / Supplemental Foods, Food Premises, Appliances, Cosmetics and Makeup, Pharmaceuticals, Slaughterhouse and Logistics 

In accordance with the requirements of the latest draft Manual Procedure for Malaysia Halal Certification  (MPPHM)  (4th Revision), each halal certification holder must have a trained staff, understand the Manual Procedure for Malaysia Halal Certification and required to undergo the Halal Certification training.

You are required login as a member to view the following page content.
Become Member
Member Login

Article Tags:
Article Categories:

Terms | Privacy | Disclaimer

No. 34, 36 & 38 (3rd Floor), Jalan Mega 1, Pusat Perdagangan Mega, Jalan Sakeh, 84000 Muar, Johor, Malaysia. (60) 6-953-1878

© 2018-2020 Sudu Circle 湯匙圈子. All Rights Reserved.

error: Alert: Content is protected !!