To All Industries Food Products / Beverages / Supplemental Foods, Food Premises, Appliances, Cosmetics and Makeup, Pharmaceuticals, Slaughterhouse and Logistics
In accordance with the requirements of the latest draft Manual Procedure for Malaysia Halal Certification (MPPHM) (4th Revision), each halal certification holder must have a trained staff, understand the Manual Procedure for Malaysia Halal Certification and required to undergo the Halal Certification training.
You are required login as a member to view the following page content.
"成为会员" Member Login
Article Tags:Sudu Course