Seven Singapore major soft drinks manufacturers have agreed to reduce sugar content in all their drinks here to 12 per cent and below by 2020, the Ministry of Health (MOH) said in a statement on Aug 21,2017.
They are: Coca-Cola, F&N Foods, Malaysia Dairy Industries, Nestle, PepsiCo, Pokka and Yeo Hiap Seng.
The drinks that are currently above the sugar limit and will be affected include Coca-Cola’s A&W sarsaparilla, Schweppes bitter lemon and Fanta Strawberry, PepsiCo's mug root beer and . . .
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Article Categories:Food Ingredient · News