Quality of life and holistic health can be improved through the development and application of health functional foods. Among all countries of the world, Japanese people are well-known for their longevity and it’s believed that Japan has a long history of using foods with health benefits. In Japan, 'functional food' was defined by The Japanese scientific academic community early in the 1980s.
In Malaysia, health and wellness trends in food products have gained more and more popularity in the past few years with the increased consumer awareness of health- and wellness-consciousness. Due to the modern . . .
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Article Tags:Food Chemistry News · Food technology · Functional food · Healthy Food · Japan
Article Categories:Food Chemistry News · Food technology · Functional food · Healthy Food · News