The U.S. Food and Drug Administration(FDA) is extending the compliance date for the food manufacturers to January 1, 2020 to reformulate their products to contain no partially hydrogenated oils(PHOs), and to sell or use existing products that contained PHOs.
This action balances the health benefits of removing PHOs from the food supply with the need to provide an orderly transition in the marketplace.
In 2015, FDA deemed that PHOs . . .
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Article Tags:Canada · FDA · No Trans Fat · USA
Article Categories:Food Ingredient · News