The U.S. Food and Drug Administration(FDA) is extending the compliance date for the food manufacturers to January 1, 2020 to reformulate their products to contain no partially hydrogenated oils(PHOs), and to sell or use existing products that contained PHOs.
This action balances the health benefits of removing PHOs from the food supply with the need to provide an orderly transition in the marketplace.
In 2015, FDA deemed that PHOs . . .
您必须成为認證会员才能阅读以下内容。
You are required login as a member to view the following page content.
Become Member
"成为会员" Member Login
"会员登入"
